Frequently Asked QuSunRiseHopeSmestions about Jiva Supplements

JIVA™ is a unique patented (pending) formulation of a concentrated nutritional supplement that is rich in fermented soybean proteins and curcumin extract. It also contains additional micronutrients such as daidzein, genistein, protease inhibitors, saponins, phytosterols, inositol hexaphosphatase, essential fatty acids, polysaccharide peptide and many of the essential amino acids needed by the body. Used as a dietary supplement, JIVA helps promote healthy immune system functioning and a healthy inflammatory response . One convenient serving daily offers a wholesome natural option to give your body a strong energy boost and increases metabolic rate without the ill effects of caffeine. 

 

Why is consuming fermented soy more beneficial than consuming unfermented soy?

What are the benefits of consuming fermented soy?

What are the side effects of consuming fermented soy?

Is there any toxicity associated with fermented soy?

What is curcumin?

What does curcumin do?

How does curcumin work?

Does curcumin work against cancer?

How does curcumin work against cancer?

Does curcumin work against arthritis?

Are there any human clinical trials done with curcumin?

Has any toxicity been associated with curcumin?

How often should I take JIVA™? 

How long will JIVA™ take to work?

Will JIVA™ work even if I don't change my diet or exercise habits?

Will JIVA™ react with my other prescription drugs?

How safe is JIVA™?

Is JIVA™ safe for children?

What is your guarantee in case it doesn't work?

When will my order be shipped?

I prefer to order over the phone. What are your hours?

Do you ship outside the U.S.A.?

Q: Why is consuming fermented soy more beneficial than consuming unfermented soy?

Raw soy beans contain many anti-nutrients that are anti-coagulants and have anti-enzyme agents. Their anti-coagulant activity is not reversed by vitamin K--the blood-clotting vitamin. Soy's anti-coagulant properties are attributed to its anti-tryspin activity. Tryspin is a special enzyme that is needed to digest protein. It allows vitamin B12 to be assimilated. Soybeans also have anti-proteolytic activity that increases the requirement for vitamin B12. At the same time, soy's anti-tryspin activity may actually create a vitamin B12 deficiency. Raw soybeans contain other anti-nutrients. Phytic acid, from phytates present in soybeans, binds up and prevents the absorption of minerals (especially zinc, calcium, and magnesium). Another group of anti-nutrients in raw soybeans are hemaglutinins. These substances have the ability to agglutinate (clump together) the red blood cells in humans and in other animal species, and suppress growth significantly. These anti-nutrients are known also as "phytoagglutinins" or "lectins." Although the level of many of these anti-nutrients present in raw soybeans can be reduced somewhat by proper heat treatment or by sprouting of the beans, the substances will still be present, at lower levels. The only satisfactory method known to deactivate these anti-nutrients is by means of traditional fermentation.This process involves a slow chemical change, triggered by bacteria, molds, and yeast. Fermentation deactivates the anti-nutrients present in raw soybeans, such as the enzyme inhibitors, trypsin inhibitor, phytic acid, hemagglutinins, and vitamin antagonists. Fermentation makes the nutrients in soybeans much more available and digestible. Therefore, fermented soy such as miso, tempeh,natto and JIVA offer a much broader nutrient profile than non-fermented soy foods such as soy milk, soy nuts, tofu, and fresh or dry soybeans. 

Q: What are the benefits of consuming fermented soy?

Benefits of consuming fermented soy include promoting heart health and healthy bones, preventing cancer and alleviating menopausal symptoms.Soy beans contain high amounts of protein, including all essential amino acids (the only such vegetable source). Soy beans are also a rich source of calcium, iron, zinc, phosphorus, magnesium, B-vitamins, omega 3 fatty acids and fiber. 

Q: What are the side effects of consuming fermented soy?

Researched side effects of consuming concentrated amounts of fermented soy are very uncommon, and they are generally limited to mild stomach distress. With the exception of soy allergies in susceptible individuals, most individuals tolerate fermented soy products better than non-fermented soy products. 

Q: Is there any toxicity associated with fermented soy?

Pharmacologically, fermented soy has been found to be safe as suggested by certain human clinical trials and animal models.

Q: What is curcumin?

Curcumin is a component of an Indian spice, turmeric. It is estimated that 100 grams of turmeric contain 3-5 grams curcumin. Curcumin gives a yellow color to turmeric, also present in curry powder. Chemically, curcumin is called diferuloylmethane. Curcumin is a patented extract of turmeric, which is part of the ginger family and has long been used in Ayurvedic medicine. Turmeric is a common household remedy in India, and the active constituent is known as curcumin. 

Q: What does curcumin do?

The biological activity of curcumin has been demonstrated to act against cancer, cardiovascular diseases, type II diabetes, Crohn’s disease, psoriasis, atopic dermatitis, arthritis, etc.

Q: How does curcumin work?

Turmeric has been described in Ayurveda literature as an agent that can suppress inflammation. Extensive research conducted during last 50 years has revealed that the anti-inflammatory activity of turmeric is due to curcumin. Curcumin can inhibit both the activity and the synthesis of cyclooxygenase-2 and 5-lipooxygenase; and other enzymes that have been implicated in inflammation. Curcumin has also been shown to work through numerous other mechanisms. More than 700 genes have been shown to be modulated by curcumin.

Q: Does curcumin work against cancer?

Curcumin has been shown to prevent a large number of cancers in animal studies. Laboratory data indicate that curcumin can inhibit tumor initiation, promotion, invasion, angiogenesis and metastasis.

Epidemeological evidence indicates that the incidence of certain cancers are less in people who consume curcumin than in those who do not. Recent evidence indicates that, besides chemopreventive activity, curcumin may also be effective in the treatment of cancer.

Q: How does curcumin work against cancer?

Numerous mechanisms have been described for the anticancer activity of curcumin. Inhibition of the proliferation of tumor cells, induction of apoptosis (a mode of cell death), inhibition of transformation of cells from normal to tumor, metastasis and suppression of inflammation, have been linked with the anticancer activity of curcumin. Downregulation of COX2, 5-LOX, adhesion molecules, inflammatory cytokines, chemokines, growth factor receptors, VEGF, and transcription factors by curcumin have been linked to its antitumor activity.

Q: Does curcumin work against arthritis?

Arthritis is also a pro-inflammatory disease. All current drugs approved for arthritis have anti-inflammatory activity. Anti-TNF therapy has been approved for this disease. Curcumin has been shown to both suppress the TNF production as well as block the
action of TNF. 

Q: Are there any human clinical trials done with curcumin?
There have been at least ten different clinical trials performed with curcumin in patients with different diseases. These are mostly pilot studies that are “proof of concept” type. More than a dozen trials are now in progress in the United States and other countries.

Q: Has any toxicity been associated with curcumin?

According to a Phase I study, curcumin was found to be safe in human subjects even when consumed up to 8 grams per day for three months. 

Q: How often should I take JIVA™? 

You should take JIVA™ every day for maximum benefit. It's best to take 1 serving with 8 ozs. of milk/water just prior to breakfast. If you are facing a very hectic day, try a second serving in the afternoon, also with 8 oz. of water/milk.

Q: How long will JIVA™ take to work?

Most people will begin to feel energized one-half hour after intake of JIVA™. At 30 days you should see significant results in your well-being. 

Q: Will JIVA™ work even if I don't change my diet or exercise habits?

JIVA™ is a potent immune support but is not a "miracle pill." If you are serious about feeling more energetic then you must include a proper diet and an increase in exercise in daily life to achieve maximum results. Common sense should prevail when you hear claims of energy products that promise results without any effort whatsoever. 

Q: Will JIVA™ react with my other prescription drugs?

As with any supplement, you should consult your physician if you have any concerns. 

Q: How safe is JIVA™?

JIVA™ is formulated from all-natural ingredients. It is absolutely safe to take on a regular basis. As always, consult your physician if you have a concern. 

Q: Is JIVA™ safe for children?

JIVA™ is not a drug, so it is safe for children. For children of 6 years old and under, please consult a naturopathic physician or nutritionist for suggested serving. For children of 7-12 years old, take half a serving daily, or consult a naturopathic physician or nutritionist for suggested serving.

Q: What is your guarantee in case it doesn't work?

You must be happy and satisfied with the product every time. If you are not satisfied, simply return the unused cannisters with the invoice sent with the shippment within 30 days of the purchase date for a FULL MERCHANDISE REFUND. No questions asked. Our goal has always been to keep your trust and to strive to make you healthier and happier. 

Q: When will my order be shipped?

All orders will be shipped the next business day. 

Q: I prefer to order over the phone. What are your hours?

Our call center is open 24 hours a day, 7 days a week. 

Q: Do you ship outside the U.S.A.?


Yes. Customers can pick UPS or the United States Postal Services for international shipping.The shipping cost for UPS will be calculated upon checkout, and the cost for USPS is $24.95 for the first item and an additional $2.60 for each additional item ordered. 
 

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