Fermented Soy Supplements and Research
Lack of exercise and the aging process can leave you with unwanted pain and inflammation of the joints. Packed with strong anti-oxidative and energizing herbs and spices, this combination of fermented soy, curcumin, and spices contains powerful anti-oxidants, helps to promote healthy immune system functioning and a healthy inflammatory response to ensure pain-free healthy joints.
At least a dozen clinical trials on humans are under way in the United States, Israel and England to test Curcumin, and articles on Curcumin have been cited 967 times since 2000 in articles reported in PubMed, the National Library of Medicine's research service. It's been demonstrated in human and animals models that Curcumin protects the liver, inhibits tumors by stopping precancerous changes within DNA and interferes with enzymes needed for cancer progression, reduces inflammation, fights some infections, and blocks toxic substance from reaching or reacting with body tissues. Curcumin has both antioxidant and anti-inflammatory properties, and it may help lower cholesterol by stopping the oxidation of cholesterol to promote vascular health.
Soy Protein and Heart Disease: Consumption of 25 grams of soy protein a day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. One serving of JIVA Fermented soy and curcumin nutraceutical powder beverage (30 day supply) contains 3.5 grams of fermented soy proteins. Each capsule of JIVA Curcumin and fermented soy capsule contains 100 mg of fermented soy proteins.
Purchase JIVA’s Fermented Soy & Curcumin powdered beverage
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